Cruiser Laying Up Supper

Starters

Honey baked salmon, celeriac and horseradish remoulade

Kerla chicken curry soup, garland coriander naan

Butternut squash, sage and parmesan arancini 

Mains

Baked haddock fillet Rarebit, melting cheddar cheese, marinated tomatoes, crushed new potatoes lyonnaise

Pan roasted pork fillet, apricot and parsley crumb, parsnip pureé, warm potato and butter terrine

Wild mushroom and thyme risotto, pickled beetroot and pecorino

Desserts

Lemon and raspberry posset, shortbread

Sticky toffee pudding, clotted cream

Selection of local cheeses, rustic biscuits and chutney (additional £3).