Newton Ferrers Rally Meal

~ Starters ~

A - Crab arancini, lemon and saffron aioli, caviar
B - Goats cheese and red onion marmalade tart
C - Crispy pork belly bites with apple puree and crackling crust

~ Mains ~

D - Lamb rump, minted new potatoes with a red wine reduction
E - Pan fried hake fillet with crab crushed potatoes and a lobster bisque
F - Mushroom chestnut and cornish blue pie , creamy mash and truffle sauce

~ Desserts ~

G- Vanilla pannacota and mango sorbet
H - Chocolate and pistachio layer cake with white chocolate ice cream
I - Cheese board (extra £3 supplement per person)

Tea and coffee to follow